Selective guide

Induction cooker: the pros and cons of the miracle of kitchen appliances

A plate that absolutely precisely supportsexposed temperature, does not burn the skin upon contact and consumes a little electricity - fiction or reality? Such a furnace already exists, but is everything as wonderful as it seems at first glance? An interesting novelty that simply cannot be ignored is the induction cooker. At first glance, it resembles its electric counterparts, but with the same attractiveness and widespread use in design solutions, it has a number of advantages over the former. Working on electricity, the burner itself, however, does not heat up, but the dishes are heated directly. This is possible due to the induced eddy current, which is created by a high-frequency magnetic field (metal is often smelted in metallurgy according to the same principle). Like everything in our world, induction cookers have both advantages and disadvantages, but first about good:

1. Safe use

Due to the lack of fire and hot platesBurning on the induction cooker is quite difficult, because it's hot under the dishes. If the pan will stand empty or it will not be at all, the burner automatically turns off. In addition, such boards are equipped with protection against overheating and a turn-off timer. All this increases the safety of cooking, especially if the family has small children.

2. Saving in everything

Due to its innovative innerinduction cooker devices consume electricity several times less than conventional electric ones. In the new models, the burners adapt themselves to the size of the bottom of the cookware, and this reduces the heating area to optimal. The high power ensures fast food preparation, and the automatic shutdown modes save not only energy, but also the cold from air conditioners, which is especially important on hot summer days. As you can see, the savings in electricity and time are obvious.

3. Ease of care

The induction cooker cools down very quickly, so thatit can be wiped just a few minutes after removing the dishes. Due to a smooth surface, dirt does not accumulate on it, and it's a pleasure to wipe it off - just hold a damp sponge with a drop of detergent. If the food falls on the stove, it will not start to burn, and so the smell of burning will not.

4. Intuitive operation

The stove control is quite simple andis carried out by means of touch buttons or knobs on the front panel, and information, as a rule, is displayed on the digital display. Setting the exact temperature, power and the required time are included in the standard set of functions. Plus, in more expensive models, there is a whole set of cooking programs, which greatly simplifies the cooking process. Well, as they say, first good news, and now let's talk about the shortcomings:

1. High requirements for dishes

For cooking on an induction hobnot all dishes are suitable, but only those that have ferromagnetic properties. Despite the intriguing name, it is quite easy to check for their presence: bring a magnet to the bottom of the dish. Magnet - it means it is suitable, if not - look for other pots. Cast iron, enameled and magnetic stainless steel dishes are perfect. But if you like extreme sports and decide to take a risk using the wrong cookware, we dare to upset you - the built-in protection sensor simply will not let the oven turn on if the cookware does not meet standards. Our opinion: - The most durable and environmentally friendly dishes are made of cast iron. Its only drawback is that due to the severity of such pots and pans, the stove will need to be handled carefully so as not to damage it.

2. Friability

The surfaces of the induction plates are mainly composed ofof glass-ceramics and are relatively brittle. Therefore, if you treat them with carelessness, or drop something heavy, the likelihood of damaging it is very high. The installation of such a plate is best entrusted to a specialist.

3. Unpleasant Neighborhood

Electromagnetic radiation emitted from the stove,may have a negative effect on nearby electrical appliances. Therefore, it is highly discouraged to install induction hobs over ovens or dishwashers, as well as close to the refrigerator. But such troubles can be avoided by studying the relevant documentation of your devices in advance. Our opinion: - There is an opinion that high-frequency magnetic field affects human health. But manufacturers assure that induction cookers do not pose any threat to the body, even for those who wear pacemakers. And the products cooked on them do not change their properties and are not impregnated with harmful radiation.

4. Price

Novelties in the home appliances market are always in price,especially if they have absorbed only the best from previous analogues. As you already understood, you will have to pay for such a pleasure, and if you choose a high-quality and long-lasting model, you will have to lay out a lot. But in due course owing to the economic properties the plate itself will pay off. In general, the price of induction cookers varies from several thousand for compact models to hundreds of thousands of rubles for designer exclusive. Having studied all the above information, you canto conclude that there are much more advantages to induction cookers than disadvantages, and more and more advantages will appear with the development of this technology. But to buy such a device or not - everyone will decide for himself, because, as you know, there is no dispute about tastes.,,,,,,