Traditionally on the third Thursday of November, solemnlyThe young wine of a fresh harvest is presented, and many drink-drinkers prepare in advance for this event. On the occasion we will tell you how to approach Beaujolais Nouveau in detail "Le Beaujolais est arrivé!" - this is how the French meet this day, which is officially registered in the legislative act and happens exactly six weeks after the harvest. Beaujolais is a young wine, which is obtained from grapes of the grade "gamé". Grow and produce it in Burgundy - a historic area in the heart of France. 
Grapes are characterized by fast speedMaturing, and winemakers in the region at the end of the XIX century received a big profit from the trade "the very first wine of the year." Therefore, the government made an attempt to limit the date of the beginning of sales, which in the end almost coincided with the Day of St. Martin, which was celebrated in the country for more than one hundred years. The spirit of the old holiday, at which it was customary to open barrels with young wine, was embodied in Beaujolais Nouveau. 
This wine is called daring and cheerful, itDifferent sharp taste and unique bouquet. It must be consumed immediately, since a long fermentation period harms the drink. A special aroma, a transparent scarlet color and accompanying entourage have come so much to the taste of the world community that today the festival is celebrated in more than 140 countries around the world. Russia and Moscow are no exception, and since 1999, on the third weekend of November, we also have a day of young French wine. 
Try to create a unique atmosphere is notJust a wine evening, but a thematic holiday is possible, using specific details for decorating the table. The following are ideal for romance, excitement and purely French mood.
How to prepare for Beaujolais Nouveau - etk-fashion.com
