Order in the kitchen: ideas for storing kitchen utensils

How to unload the kitchen space from extrasubjects, where to put utensils and other utensils? This question is asked by any hostess, especially on the eve of the holidays. Today we will tell you how to come to order in 12 steps. Whatever kitchen is not huge, with a lot of cabinets and boxes, there is always a ripening need to audit and clean up. Especially this desire is felt with the approach of holidays. Preparation of festive dishes is a creative process, the result of which depends on the conveniently arranged kitchen space. We hope that our tips will facilitate the process of spring cleaning. Then the desire to create from you will not disappear, and you will please your relatives with new culinary masterpieces.

1. Get rid of excess

Organize your workplace in the kitchen correctlyand comfortable. To do this, clear all cabinets, cabinets and drawers from unnecessary dishes. Kitchen utensils have the property to accumulate: something passed from grandmother by inheritance, something they gave, something they themselves bought. In the kitchen, leave only those plates, pans, cups and bowls that you need all the time.

2. Before you put everything in its place

Before you put everything in its place, thinkabout how often you use toasters, bread makers, multivarks, kazans, frying pans, and generally what dishes you cook most often. Then analyze the size of your kitchen and decide what can be placed in it as much as possible, and after that it will be easier for you to decide what to hide and what to put in a conspicuous place.

3. Additional assistants

You will save considerably your time and place on thekitchen, if you get the colander, shovels, noise, covers and frying pans from the cabinets and hang them on the rails, hanging or modular structures. Use magnets to store scissors and knives. So everything necessary will be at hand. You at any time will easily get them.

4. Fork spoons

In drawers it is convenient to place spoons, forks, but it is desirable to use special containers with separate sections. So you will save time in search of the desired subject.

5. How much to leave the saucepan

For a small family, three pans are enough. The biggest one is needed for making soups. The average is useful for cooking porridges and garnishes. And the smallest is necessary for warming up or cooking different ingredients and eggs. If the family has more than one child, then you will need more small and medium sized pots or pans with handles.

6. Organizer for frying pans and saucepans

Since the frying pans need not less than three (forextinguishing with thick walls, medium and small for frying pancakes), they need to be stored somewhere. Depending on the style of the kitchen, you can hang them on. It is desirable that they were from the same set (the same applies to the pots). But if they are different and they need to be hidden, then get an organizer for pots and pans. Place it in the closet next to the stove.

7. From the packages - into transparent containers

Cereals, sugar, macaroni and other bulk productsit is better to place in transparent containers, and not store them in bags. This will shorten the time to find the right products, even if they do not stand on open shelves. Our opinion: - Use stickers and sign containers and other containers. So you always quickly find the necessary ingredient and never confuse it with another.

8. In the access zone

Manufacturers take into account the value of each timehousewives, so the kitchen sets are compact. However, you distribute dishes and other kitchen objects yourself. In the lower cabinets it is better to store volumetric Kazanki, pots and pans. And arrange them in such a way that in the access zone were frequently used items. Spices and other small items should be, as they say, on pickup, in drawers or on rails. Our opinion: - In cabinets with glass doors it is good to store utensils. It is advisable not to place holiday services for guests in the kitchen. Leave for each family member several "working" plates. It's enough.

9. In one style

A certain order is formed when youadd up everything correctly. It is advisable to choose kitchen items in one set. It's beautiful and comfortable. Many manufacturers of cookware use the principle of matryoshka. They make pots, frying pans, plates and bowls so that they can be easily placed in each other. Arrange the dishes separately in size (for the first and second).

10. Place near the stove

In order to save time, the cooker canplace mini-boxes for spices. On sale there are also special jars for spices, which are easy to fix on the rails. Also in this area you can install a bottle holder in the form of a chef. He will keep vinegar or vegetable oil in his hands. It looks nice and always at hand. If you do not use rails and other devices for small things, then take an ordinary pitcher and place in it corncakes, tokens, spoons and forks. But only the most necessary, and in the event that you use them often. Otherwise, they can be hidden behind closed facades in the cabinet.

11. Remember the little things

To shorten the search time, addPaper bags, food film, napkins, baking paper and foil in one place. It is worth remembering - each thing should have its own place, this is the guarantee of saving time and nerves. For such trifles, too, there are all kinds of organizers and railing, pay attention to them.

12. Get rid of spoiled utensils

In the New Year in Italy it is customary to get rid ofold items. It is believed that the more they are thrown away, the more there will be new purchases. Boldly throw away broken and worn out pots, pans, plates. Do not litter the space. But getting new kitchen utensils, be guided not only by the beauty of the product, but also by the convenience in use.,,,,,