Kitchen in two lines: evaluate the pros and cons

Kitchen in two lines, inferior for many years inpopularity to other types of layout, returns to the top of fashion. Perhaps the point is how effectively it allows the use of even a very limited space. On the pros and cons and new configurations read more in our article In the West, a kitchen in two lines is called galley, which translates as "galley". The origins of the idea are in organizing an extremely effective space on a ship, airplane or train, where there is nothing superfluous, for example a place to eat food, but everything is at hand for cooking. Modern interpretation implies the use, including the kitchen island, as one of the "lines", which allows talking about its relevance not only in small, but also in medium and large rooms. Such options are offered, for example, by producers of quality Kitchen Matrix factory Varenna. interior "Kitchen interiors" By the way, to the fall in popularity of the planning ledchanges in the way of life of homeowners. Kitchen has ceased to be perceived purely functional and has become a place for entertainment and communication, a kind of "headquarters" of the family, and this required the expansion of space, the allocation of dining and working areas, the installation of furniture for recreation. Now, it seems, there is some bias in the opposite direction: you can relax and chat in the living room, at the food prepared quickly and effortlessly. For cleaning and cooking, modern young people spend significantly less time and effort than the older generation, and the virtues of the kitchen in two lines have allowed it to again become a notable phenomenon. Kitchen Kyton factory Varenna, salon "Kitchen interiors" The main advantage of the galley kitchen is its compactness.Depending on the preferences of the hostess, the work units can be divided in a convenient way. The hob is on one line, for example, and the sink is on the other. Or the entire working area is on one wall, while the other has only a place for serving and storage. In any case, everything is very close and at hand - quite in the spirit of the popular ones to maximize usable space. Irina Zaitseva, interior designer: - A kitchen in two rows is not only practically the only convenient way of arranging a narrow or walk-through room. All in all, this is just a good space management system for quick and efficient housework. There are different options: the "fire" zone - hob, oven - can be located on the opposite side of the "water" zone, sink. Alternatively, the stove can be arranged on the same line as the sink, and the second row can be arranged as a serving area. Kitchen Twelve of Varenna factory, interior "Kitchen interiors" Have you heard of the working triangle rule onkitchen? The three main zones: storage (cabinet and refrigerator), preparation (washing,) and cooking (stove, oven) should be located at the tops of an imaginary triangle with approximately equal sides 1.5-2.5 meters long. So the hostess does not make unnecessary movements, gets tired and tenses less, works faster. The kitchen in two lines helps to organize work according to all the rules easily and simply. Marina Sargsyan, interior designer: - A kitchen in two lines is most often used in the premises of a rectangular company, at least 250 cm wide.Many talk about 230 cm, but I think a distance of at least 250 cm is more comfortable.On one side, a sink and a stove are installed, on the other - a refrigerator, the "triangle" rule is observed: it is very convenient to take food from the refrigerator and move to the working area with a stove and a sink. This location option is very popular in the Scandinavian countries, where they know a lot about convenience and functionality. sarkisyan-marina.arxip.com Kitchen of the Leicht factory, interior "Kitchen interiors" It is not necessary to arrange the kitchen in two lines innarrow corridor. You can try this layout in any space. A kitchen island can become both a preparation zone if you install a single or additional sink there, as well as a storage (built-in shelves) or cooking zone (hob). Perhaps, contrary to the traditional understanding of this configuration, characteristic of classic kitchens, you can even isolate a small dining area. At the same time, the style can be anything: classic, country. Remember only a couple of points: firstly, a two-row kitchen is most effective when one hostess works there, it will be difficult for two to part ways. Secondly, the furniture is quite close to each other, choose light colors, especially if you have top cabinets, so that nothing is "pressing" on you. If you are designing a kitchen with an island, dark tones will also be appropriate here. Kitchen Gracio factory Intuo, salon "Kitchen interiors"