Events

The best technology for the kitchen appeared in Russia

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The first showroom opened in Moscow at the end of OctoberGrand Cuisine. This is the same kitchen, the cost of professional equipment for which starts at 10 million rubles. The system of professional culinary equipment discussed by everyone, Grand Cuisine by Electrolux Professional, in a complete set, has finally reached Russia. We are talking about it, but now we were able to see this promising novelty in action. Within the framework of the presentation, which took place in the FTF interior salon, a real gastronomic journey was arranged. The Italian brand-chef of Grand Cuisine Paolo Pettenuzzo prepared for the assembled spectators, and Vladimir Mukhin, the brand's ambassador in Russia, helped him. Harry Pyivyaniemi, Vladimir Mukhin and Anatoly Mukanaev Vladimir Mukhin, brand ambassador of Grand Cuisine General Director of the Russian representative office of Electrolux company Harry Päivyaniemi Dina Dianova, Head of the Grand Cuisine Project in Russia Natalia Belonogova, designer and Tatiana Konstantinova, RSVP Agency Paolo Pettenutstso, brand-chef Grand Cuisine (2)In addition to the chefs who delighted the guests with masterpieces of the best restaurants, the event was attended by Electrolux Russia Director Harri Päiväniemi, who said welcome speech and introduced the aforementioned pros. He also, together with guests, tried everything that they prepared: scallops with baked almonds, lamb with praline from eggplants, gouges from red tomatoes with black caviar and blue cheese, orange honey-maker and biscuit from parmesan with jelly, prepared according to a special recipe. Portal etk-fashion.com recommends visiting the FTF interior on Frunzenskaya Embankment, 16/1, to appreciate with its own eyes the splendor and unique design of this new system designed only for gourmet dishes. With this technique, you can arrange smart evenings right at home, having previously invited an experienced chef. Or learn how to cook yourself - with Grand Cuisine will be available any culinary delights for the most demanding gourmet.

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