Where to store cutlery, recipe books and spices if you want to keep them at hand? Right on the table! We will teach you how to do it beautifully
Remember your grandmother's kitchen?The warmest, the most beloved, even if terribly small. Remember the metal can from German cookies, in which spices were stored? And the beautiful glass jar, inherited from your great-grandmother, in which cutlery was stored for 50 years? Remember three dozen absolutely different forks, spoons and knives? All these treasures are a real kitchen for you? Then our selection today will teach you how to store all this magnificence in the right form. We promise, it will turn out beautifully and very conveniently.
First, you have to realize an important truth -Items that you plan to store in specially designated containers must be prepared. That is, washed and dried thoroughly. This means you will have to organize a convenient and high-quality dryer. Moisture can do unpleasant things, for example, it can become the basis for the active life of various types of mold. Therefore, containers in which cutlery, rolling pins, spices and seasonings will be stored must be cleaned to a shine not only from the outside, but also from the inside.
A kitchen where every spoon has its own compartmentdrawer, it is very fashionable, minimalistic, architectural and technological. A kitchen where the worktop is occupied only by a sink or a hob is cool, but not for everyone. There are housewives and owners among us who see beauty and comfort in slightly different things.
Another important detail is restraint.The external storage areas should be distributed evenly and as compactly as possible. There should only be what you use every day. If the capsule coffee machine is used 2-3 times a week, it is better to find a place for it in the closet. If it is needed several times a day, allocate a decent place for it on the table with convenient hooks for mugs, a beautiful box for capsules and a tall glass for long spoons especially for cappuccino.
