Do you want to cook at home like in a restaurant?Or maybe you are already a professional chef, but you are missing something? It seems that we have found out what might be useful for you Technologies do not stand still, so a good chef always tries to “keep his finger on the pulse”. In search of treasures for the kitchen, we went to the salon in the Vegas shopping center. If you have not been to this chain of salons yet, we recommend you go in - culture shock is guaranteed. Firstly, they have fantastically beautiful interiors, and secondly, they have collected truly iconic brands. If porcelain - then the French Fradkoff, if kitchen appliances - then SubZero and KitchenAid, if kitchens - then Eggersmann, with facades made of real stone. They say that the owner of the chain of salons (and there are already four in Moscow and one in St. Petersburg) is a connoisseur of iconic brands himself, and the things presented in the stores are his personal choice. In general, at Chateau de Vessel they know everything about what a status modern kitchen should be like and what should be in it. Related articles
Chef Sign by KitchenAid, Chateau deVessel” We have already told you about SubZero/Wolf equipment in detail, so now we decided to find out more about the products of the KitchenAid brand, which has been producing household appliances for almost a hundred years and already knows today what cooks will need tomorrow. Several years ago, only professional chefs knew about KitchenAid in Moscow. And you could only get acquainted with the products of this brand at culinary master classes. News about the magical equipment quickly flew around among cooking enthusiasts, and now the brilliant inventions of the cult brand can be found in Moscow salons. Let's preface the story about KitchenAid equipment with an excursion into history. The first mentions of professional chefs appeared thousands of years BC. And already at that time, one of the main kitchen questions arose acutely: how to store food longer and prevent it from spoiling? In Ancient Greece and Egypt, food was covered with oil, coated with honey and fat, or dried, and already in the Middle Ages, many methods of salting, marinating, and smoking food appeared. Meat was especially hard hit! Milk fermented and turned into cheese, and wine and liqueurs were made from fruit. In short, the diet was monotonous and not very healthy, so only those whose cook knew more tricks could eat well. Therefore, it is difficult to overestimate the importance of a good refrigerator, and KitchenAid just has a great new product.
Iconic by KitchenAid, Chef Sign salons byKitchenAid, Château de Vessel salons Nowadays, not a single bacteria should get to the food! By the way, modern cooks do not even use potholders for hygiene reasons - only freshly washed towels. So the Iconic refrigerator from KitchenAid would be appreciated not only by medieval cooks, but also by chefs of modern restaurants and lovers of throwing a feast at home. The unit has a dynamic cooling system and an antibacterial filter, with the help of which a constant temperature is maintained, and the products retain their freshness and taste longer. In addition, Iconic boasts a total volume of 221 liters and virtually silent operation (only 39 dBa). The refrigerator will become a bright accent of the kitchen interior, attracting attention with its outstanding design. It pairs perfectly with other KitchenAid small and large appliances, which you can find in the Château de Vessel showrooms. The Iconic also comes in three different colors, our favorite being Caramel Apple.
Iconic by KitchenAid, Chateau deWessel” By the way, the kitchen as we know it today is a relatively recent development. Previously, it was a separate room that was not much different from the rest of the house. The same cabinets, tables, chairs, and the only difference was the stove. Of course, such a kitchen was too big and unergonomic, but in the old days, such rooms could only be found in very large houses. And at the beginning of the 20th century, when the world began to change rapidly, it became clear that the kitchen took up almost half the area of the house, and families actually lived in it, using it as a bedroom, bathroom, and study. The solution was found in 1926: the German architect Margarete Schütte-Lihotzky designed the world's first kitchen set. It was a breakthrough: cheap, compact, convenient, and the materials needed were the simplest.
Chef Touch by KitchenAid, Chateau Salonsde Wessel” Of course, not only the furniture had to become compact, but also the equipment. After all, in order to feed a family of two or three people, you don’t need a huge oven and large pots. Kitchen appliances that take up little space or perform several functions at once are a topic that does not lose its relevance today. One of such devices was the Chef Touch from KitchenAid. This miracle of technology consists of three devices: a vacuum sealer for keeping food fresh for a long time, an oven with a steam cooking function, and a cabinet for shock freezing food. You can pack your future dinner in a vacuum bag, seal it and put it in the vacuum sealer, and then instantly freeze it in the cabinet for shock freezing. Or first cook the contents of the bag in the oven for one minute, and then freeze it to reheat someday. In any case, the food will not lose its taste and nutrients, and it will take very little time to process and prepare.
Chef Touch by KitchenAid, Chateau Salonsde Wessel” Another reason for the appearance of kitchen sets and the reduction in the area of the kitchen is that most houses no longer had servants. After all, it was necessary to feed not two or three people, but sometimes several dozen! So it turned out that it was necessary to fry, boil, bake and steam at the same time. But what should a modern cook or a good housewife do who wants to cook dinner for a large company, but has neither the opportunity nor the desire to run from one kitchen appliance to another?
Chef Sign by KitchenAid, Chateau deWessel” Once again, the situation is saved by professional KitchenAid equipment and the Chef Sign modular induction system. Cooks of past centuries could not even dream that such a compact device could replace an entire team of kitchen assistants. Chef Sign from KitchenAid is the only induction modular system that offers five different ways to cook food. The induction module can be easily built into any kitchen unit, and deep containers will allow you to prepare large portions of dishes. Two induction heating zones with a power of up to 1,400 watts each are designed for ideal processing of ingredients and preparation of exquisite dishes and can work both simultaneously and separately. At the same time, Chef Sign cooks quickly and consumes a minimum amount of electricity. Related articles
Chef Sign by KitchenAid, Chateau deVessel” By the way, the first kitchen units were not only compact and practical, but also inexpensive, and everyone could afford them. That's when plastic countertops became popular! However, over time it turned out that they don't last long and break quickly. What can we say about professional chefs who needed a durable and reliable work surface! The Made to Measure stainless steel countertop from KitchenAid is just that! It is made to order and can be of any size and shape, and the list of additional options is impressive. Stands for boards and knives, a dish dryer, various kitchen modules, hobs and much more - as a result, you will get a unique and functional workspace. Afraid of getting confused? Feel free to contact the specialists at Chateau de Vessel for help!
Made to Measure by KitchenAid, Château de Vessel showrooms All KitchenAid products are available at the Château de Vessel showrooms.
Kitchen appliances: what professionals choose
