How to free up kitchen space from unnecessary thingsitems, where to put dishes and other utensils? This is a question that every housewife asks herself, especially on the eve of the holidays. Today we will tell you how to get things in order in 12 steps No matter how huge the kitchen is, with a lot of cabinets and drawers, there is always a need to conduct an audit and put things in order. This desire is especially acute as the holidays approach. Cooking holiday dishes is a creative process, the result of which depends on a conveniently arranged kitchen space. We hope that our advice will make the process of general cleaning easier for you. Then the desire to create will not disappear, and you will delight your loved ones with new culinary masterpieces.
1. Get rid of the excess
Organize your kitchen workspacecorrectly and comfortably. To do this, clear all cabinets, cupboards and drawers from unnecessary dishes. Kitchen utensils tend to accumulate: some were inherited from grandma, some were given as gifts, some were bought yourself. In the kitchen, leave only those plates, pots, cups and bowls that you need constantly.
2. Before putting everything in place
Before you put everything in place,Think about how often you use toasters, bread makers, multicookers, cauldrons, frying pans, and in general, what dishes you cook most often. Then analyze the size of your kitchen and decide what can fit in it as much as possible, and only after that will it be easier for you to decide what to hide and what to put in a visible place.
3. Additional assistants
You will save a lot of time and spacekitchen, if you take out colanders, spatulas, skimmers, lids and frying pans from the cabinets and hang them on rails, hanging or modular structures. Use magnets to store scissors and knives. This way, everything you need will be at hand. You can easily get them out at any time.
4. Spoons and forks
It is convenient to place spoons and forks in drawers, but it is advisable to use special containers with separate sections. This will save you time searching for the necessary item.
5. How many pots to leave
For a small family, three pots are enough.The largest one is needed for making soups. The medium one is useful for cooking porridge and side dishes. And the smallest one is needed for heating or boiling various ingredients and eggs. If there is more than one child in the family, then you will need more small and medium pots or saucepans with handles.
6. Organizer for pans and pots
Because you also need at least three frying pans(for stewing with thick walls, medium and small for frying pancakes), they need to be stored somewhere. Depending on the style of the kitchen, you can hang them on . It is desirable that they are from the same set (the same applies to pots). But if they are different and need to be hidden, then buy an organizer for pots and pans. Place it in the cabinet, next to the stove.
7. From bags to transparent containers
Cereals, sugar, pasta and other bulk productsIt is better to place products in transparent containers rather than storing them in bags. This will reduce the time spent searching for the necessary products, even if they are not on open shelves. Our opinion: - Use stickers and label containers and other containers. This way, you will always quickly find the necessary ingredient and will never confuse it with another.
8. In the access zone
Manufacturers take into account the value of each person's timehousewives, so kitchen units are equipped compactly. However, you distribute dishes and other kitchen items yourself. It is better to store large cauldrons, pots and pans in the lower cabinets. Moreover, arrange them in such a way that frequently used items are within reach. Spices and other small items should be, as they say, on hand, in pull-out cabinets or on rails. Our opinion: - It is good to store dishes in cabinets with glass doors. It is advisable not to place holiday dinnerware for guests in the kitchen. Leave several "working" plates for each family member. This is enough.
9. In the same style
A certain order is formed when youput everything together correctly. It is advisable to choose kitchen items in one set. It is beautiful and convenient. Many kitchenware manufacturers use the nesting doll principle. They make pots, pans, plates and bowls so that they can be easily placed inside each other. Place the plates separately by size (for the first and second courses).
10. Place at the stove
To save time at the stove, you canplace mini spice boxes. There are also special spice jars on sale that can be easily attached to the rails. You can also install a bottle holder in the form of a chef in this area. It will hold vinegar or vegetable oil in its hands. It looks beautiful and is always at hand. If you do not use rails and other devices for small items, then take a regular jug and place whisks, mashers, spoons and forks in it. But only the most necessary ones, and only if you use them often. Otherwise, they can be hidden behind closed facades in the cabinet.
11. Remember the little things
To reduce search time, foldpaper bags, cling film, napkins, baking paper and foil in one place. It is worth remembering - each thing should have its own place, this is the key to saving time and nerves. For such little things, there are also all sorts of organizers and rails, pay attention to them.
12. Get rid of spoiled dishes
On New Year's Eve in Italy it is customary to get rid ofold items. It is believed that the more you throw away, the more new purchases you will make. Feel free to throw away broken and unusable pots, pans, and plates. Don't clutter up the space. But when buying new kitchen utensils, focus not only on the beauty of the product, but also on its ease of use.
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