Planning a kitchen remodel?Surely your head is already swelling from the amount of extremely important information that you can’t lose sight of. Our material will help you concentrate on the main thing and not forget about the details
When planning a new kitchen, we try our bestembrace the immensity and quite often get distracted by what only seems important, losing sight of the things that really matter. Our top 10 things you can't forget will bring you back down to earth and teach you to distinguish the wheat from the chaff. 1. The Kitchen Triangle
This phrase is not a newfangled phrase at all.fantasy, but a harsh functional necessity. The kitchen triangle is a dependence of the location of three main kitchen zones: sink, stove and refrigerator. In order for the triangle to be able to realize itself in your kitchen, there should be no obstacles between these three elements, and the distance between them should be approximately the same. Good news for owners of small kitchens: you have every chance to create an ideal working triangle - the fewer steps you have to take from zone to zone, the simpler and easier it is to manage the kitchen.
2. Functions
The kitchen is not a place to relax, it is a work placea room where everything should be focused primarily on the cooking process. In other words, choosing beautiful drawers instead of convenient and roomy ones is an unforgivable mistake that can bring a lot of trouble and regret in the future. When choosing one or another solution for your new kitchen, try to approach the issue from the point of view of expediency, functionality and, if possible, compactness.
3. Workspace
But here it is worth thinking carefully and weighing upseveral options and make a decision not only for yourself. The workspace is the area where you, figuratively speaking, stand, bending over a saucepan, bowl or board, while a mountain of food and dishes surrounds you. Now think about it, will you be standing there alone? Not tomorrow, but, say, in a couple of years. Are you distracted by a dog, a small child or - heaven forbid - a mother-in-law? Is it likely that in some time there will already be two people in charge of the kitchen? Will they do it at the same time? Based on the answer, you can make an informed decision about the size of the workspace.
4. Relevance
Technologies do not stand still, but rather brisklyare heading straight into the future. The temptation to keep some part of your old kitchen will be very great - pleasant memories, familiar comfort and the desire to save money will actively resist progress and your desire to once again start a new life. We have no right to urge you to burn bridges, but you are simply obliged to evaluate the prospects and consider more technological solutions to old problems.
5. Personalization
We try to please others too often.For the living room walls, we choose Mom's favorite color, which she will see a couple of times a year, in the office we move the furniture so that it is more convenient for the children to play hide-and-seek, and for the bedroom we look for a lower bed so that it is more convenient for the dog to jump on it. All this is sweet and generous, but when it comes to the kitchen, the decision should be made by the person who spends the most time in it, and this decision should be as personal as possible. The feelings with which the cook prepares the food are fully reflected in its quality. And if at least one detail causes irritation or rejection, rest assured - in a couple of weeks the household will begin to use the services of the catering more and more often.
6. Organizers
Modern kitchen technologies alloworganize compact and convenient storage of almost any item - from a teaspoon to a box of lentils. Neglecting such opportunities is short-sighted, to say the least.
7. Technique
Before purchasing a kitchen set,Equip your new kitchen with all the necessary appliances. Taking into account all the necessary dimensions, shelves and drawers is one thing, but cutting in a non-standard microwave in the place where you were supposed to dry plates and cups is quite another.
8. Ventilation
A well-thought-out ventilation system means fresh air, cleanliness and a completely new level of comfort. Never, ever forget about it.
9. Accents
Focus on the numbers and diagrams and try toDon't forget about the design. Your new kitchen should please not only with convenience and functionality, but also with charm and coziness. How to achieve this depends on your own ideas about beauty, but there are areas that you can think about the design of right now. First of all, this is the kitchen apron. Here you can have fun not only in choosing the palette, but also the material, shape, texture and pattern. And then there is the interior space of open shelving, the end of the shelves, fittings, textiles and dishes. Don't forget about the chairs - they can become the main accent of the new interior.
10. Trends
They can take over your mind and demandimplementation in every small detail: fashionable colors, materials, shapes, styles - all this is wonderful, but not always acceptable. The kitchen is not the space whose appearance we strive to change every couple of years, be reasonable and choose an option devoid of a clear imprint of the time to which it belongs.
