The most beautiful holiday of the year is already on the doorstep, to youguests will arrive, you will all gather at the festive table. What do you need to know so that the New Year's table is impeccable, and the dishes look appetizing and beautiful? What are the rules of table setting? Every housewife wants to create a special, attractive atmosphere in her interior, especially at the New Year's table. Table setting is a reflection of the spiritual mood, success and imagination. Correct setting of the New Year's table is the key to a successful holiday. In our article, we will give basic tips and reveal some secrets that will allow you to create the necessary atmosphere.
1.Uniform style It is worth remembering that in classical table setting it is necessary to observe a uniform style. The color of textiles, napkins, dishes, chair covers should echo each other.
Articles on topic 2.Tablecloth The overall impression of the festive table depends on the appearance of the tablecloth. The tablecloth should be well ironed and starched. But before you lay it out, cover the table with a soft cloth. This way, the clatter of plates, glasses and other utensils will not be heard. It is recommended to select a tablecloth so that it matches the shape of the table. For a square table, choose a square tablecloth. For a round table, both a square and a round shape are suitable. A rectangular table requires a rectangular tablecloth. It is also suitable for an oval table, if there is no oval tablecloth. The size of the tablecloth should be such that it hangs down on each side by at least 20 centimeters, and no more than 40 centimeters. The color of the tablecloth depends on the overall setting. It is important to remember that the tablecloth serves as a background for the dishes. It should not dominate. A snow-white tablecloth would be appropriate on the New Year's table.
3.Napkins No New Year's table setting is complete without napkins. This is the main addition to the tablecloth. They must be fabric. Most often, napkins come in a set with the tablecloth. They can be in tone with it, sometimes contrasting. If you fold them in an original way, you will give the festive table a certain chic. Place fabric napkins on a snack plate. Paper napkins are allowed, but they should not be noticeable on the table.
4.Setting the festive table: sequence First, put the porcelain and earthenware dishes on the table. Then lay out the cutlery. And then put the glass and crystal. 5. Right-left According to the rules of etiquette, spoons and knives are placed on the right, and forks on the left. Forks and spoons should lie down with the convex side. The knife is usually directed with the sharp side towards the plate. Water glasses, wine glasses and shot glasses are placed on the right, in front of the plates. There should be no more than three of them. Place them in one line or in a semicircle. Place the bread plate on the left. Related articles
7.Festive table setting: arranging dishes Place fruit in vases with small legs in the center of the table. Place large dishes first. Alternate meat, vegetable, and fish appetizers. Don't forget to put a serving utensil on each dish. This will allow your guests to take what they want. Place appetizers in salad bowls and vases closer to the center. Place dishes, sauce boats, and containers with mustard, vinegar, and pepper all over the free area of the table. Place bottles at equal distances from each other, turn the labels both ways so that all guests can see them.
8.How to arrange dishes Arrange dishes in a straight line. First, place the stand plates, and then the snack plates on them. The distance between the plates for each guest should be comfortable so that those sitting at the table do not interfere with each other. The edges of the cutlery and dishes should not reach the edge of the table by two centimeters.
9. How much tableware is needed for one guest On average, for one guest for a festive feast it is necessary to prepare:
- a snack plate (or two);
- 1 fork;
- 1 knife;
- 1 dessert fork.
Do not place more than three types of the same utensil on the table.
10.Finish setting the table in time It is worth remembering that setting the festive table should be finished before the guests arrive, preferably half an hour before. And do not forget about the New Year's decor on the table (candles, pine cones) to create the necessary mood.
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