The most beautiful holiday of the year is already on the threshold, to youThe guests will come, you will all gather at the festive table. What you need to know to ensure that the New Year's table was impeccable, and the dishes looked appetizing and beautiful? What are the rules for serving? Every hostess wants to create a special, attractive atmosphere in her interior, especially at the New Year's table. Serving the table is a reflection of the soul's spirit, success and imagination. The right serving of the New Year's table is the key to a successful holiday. In this article we will give the main tips and reveal some secrets that will allow you to create the necessary atmosphere. 1. Unified stylistics It is worth remembering that in the classic table setting you must follow a single style. The color of textiles, napkins, utensils, chair covers should correspond with each other. Related articles 2. Tablecloth The overall impression of the festive table depends on the appearance of the tablecloth. The tablecloth should be well ironed and starched. But before she bed, cover the table with a soft cloth. So you will not hear the clatter of plates, glasses and other instruments. It is recommended to choose a tablecloth so that it matches the shape of the table. For a square table, choose a square tablecloth. For a round table, both square and round shapes are suitable. A rectangular table requires a rectangular tablecloth shape. It is suitable for oval table, if there is no oval tablecloth. The size of the tablecloth should be such that on each side it hangs no less than 20 centimeters, and no more than 40 centimeters. The color of the tablecloth depends on the overall situation. It is important to remember that the tablecloth serves as a background for dishes. It should not dominate. On the New Year's table will be appropriate snow-white tablecloth. 3. Napkins No serving of the New Year's table can not do without napkins. This is the main addition to the tablecloth. They must necessarily be fabric. Most napkins go in one set with a tablecloth. Can be in tune with her, sometimes contrasting. If you add them in an original way, then give the festive table a certain chic. Place tissue on the snack plate. Paper napkins are allowed, but they should not be noticeable on the table. 4. Serving the festive table: consistency First place the porcelain and earthenware dishes on the table. After that, lay the instruments. And then put glass and crystal. 5. Right-left According to the rules of etiquette, the spoons and knives are placed on the right, and the forks on the left. Forks and spoons should lie down with a convex side. The knife is usually pointed toward the plate with a pointed side. Wine glasses for water, glasses for wine and glasses are placed on the right, in front of the plates. There should not be more than three of them. Place them in one line or in a semicircle. On the left, place a bread plate. Related articles 7. Serving of the festive table: arrangement of dishes In the center of the table place fruit on the vases with small legs. First, put large meals. Alternate snacks from meat, vegetables and fish. Do not forget to put on each dish the device for the layout. This will allow your guests to take what they want. Appetizers in salad bowls and in vases are closer to the center. Dishes, sauces, mustard, vinegar, pepper must be placed along the entire free area of the table. Place the bottles at the same distance from each other, label them both in one direction and in the other direction so that they are visible to all guests. 8. How to place the dishes Place the dishes in a straight line. At first, place dummy plates, and on them snack bars. The distance between the plates for each guest should be comfortable so that those sitting at the table do not interfere with each other. The edges of the appliances and dishes should not reach the edge of the table by two centimeters. 9. How many dishes are needed per guest Average for one guest for a festive feast should be prepared:
- Snack plate (or two);
- 1 plug;
- 1 knife;
- 1 dessert fork.
Do not place more than three kinds of one device on the table. 10. In time to have time to complete the serving It is worth remembering that the serving of the festive table should be completed before the arrival of the guests, preferably in half an hour. And do not forget the New Year's decor on the table (candles, bumps) to create the necessary mood. pinterest.com