In a good restaurant, visitors should not receiveonly gastronomic, but also aesthetic pleasure. The authors of these three projects did their best to achieve such harmony. In late autumn, picnics in parks turn into restaurant gatherings. And so that you do not want to go home, I have developed three very different, but equally brilliant interiors for the residents of St. Petersburg. Choose according to your taste and book a table. What should Muscovites do? Do not get upset, but look into one of the. You will definitely like it! Ptichiy Dvor Restaurant This family-run restaurant with signature homemade cuisine is located in the Atlantic City Shopping Center. The main task that was set for the architects was to create an inexpensive interior, but with the author's concept. The result is a combination of simple, inexpensive materials with sophisticated decor. For example, raw foam blocks are actively used in the interior: a fireplace is made of them - the main accent in the interior, they are used to decorate the walls and the kitchen. At the same time, the impression is created that we have before us noble textures. The open kitchen tables are also foam blocks, but covered with marble countertops. On the kitchen floor - concrete with stone chips, in the hall - pine parquet. These materials also look much more expensive than they actually cost. A homely atmosphere is achieved through details: comfortable sofas, chandeliers of different styles, wall-to-wall frescoes. By the way, the duck settled on them for a reason - it is here that they offer it as a main dish. Also, bright green figurines of ducks and other birds are placed around the room and create the mood of a cozy farmhouse where homemade food is prepared. 
Restaurant "Nakhodka" New restaurant "Nakhodka"seafood & bar is located on the site of the former Paradise club. The architects had to turn this room on the ground floor of Konyushennaya Square into a democratic restaurant with fish gastronomic cuisine and a large selection of bottled and draft beer. And also, since the restaurant is located in the very center of the city, where there are many tourists, walking townspeople, students, it was decided to make "Nakhodka" a place, the concept of which will be clear to the general public from the doorway. The task was completed using several techniques at once. For example, the historical elements of the building played a role: brickwork, beams on the ceiling and a fireplace in the second room. And also the baroque-style murals on the brick walls, left over from the old interior, fit perfectly here. The interior has become light and lively thanks to Scandinavian-style furniture. Instead of a separate wardrobe, there are clothes hangers in the openings - which is also very democratic. On the ceiling, there is a single, complex-shaped luminaire. It is assembled from several diode lamps and illuminates the entire room. And, of course, it was impossible to do without the models of ships placed in the hall. All of them are assembled by hand and are absolute copies of ships and submarines that docked at the port of Nakhodka. 
Gastronomic hall of the restaurant "Floor 41"
The desire of architects to make the interiormore functional influenced the choice of style. The result is a minimalistic space, where everything is thought out to the smallest detail. For example, in the decoration of the upper tier of the hall, stainless steel panels were used: round holes were made in them, in which greenery was planted. Plants also have a practical role to play - they are mainly herbs that the chef can add to dishes. And thanks to the materials used in the interior - wood and stainless steel, as well as restrained colors, the interior of the restaurant is perfectly combined with the urban panorama of St. Petersburg, which opens from the 41st floor. And the most interesting thing is that the restaurant uses the principle of an open kitchen. Usually kitchen appliances are hidden from the visitor's eyes, but here they play the role of a facade. The perimeter of the hall is lined with steel refrigerators where drinks and food are stored. During the cooking process, the chef goes into the dining room to select the ingredients. You need to see it with your own eyes! 
All three interiors are designed and executedarchitectural bureau ARCHPOINT. Since 1998, the bureau has completed more than 150 projects in Moscow, St. Petersburg, Odessa, Astana, Sochi and Dubai. These are gourmet restaurants, country houses, high-end shops and hotels, as well as executive offices and golf clubs. Among the clients are the largest Russian restaurateurs and holdings in the HoReCa sphere: Tasty Project, Ginza Project, First Restaurants, Mikhail Gokhner, Alexander Zaturinsky, Boris Zarkov (White Rabbit Family).
