A large, spacious kitchen is every housewife’s dream,and any person in general. Today we invite you to admire a selection of interiors with large kitchens, take note of useful ideas or just dream with us. The following are considered problematic: what shape to choose, what to refuse, how to fit everything you need into a modest area? This is, of course, true, but sometimes decorating large spaces can be no less difficult. We decided not to guess, but to find real and, most importantly, successful examples of interiors with spacious kitchens. Arizona Organics This modern kitchen is part of a large home for a young family in Scottsdale, Arizona. The couple has a small son, which means that he and his friends are always somewhere nearby: running, playing and looking into every corner. That is why the parents wanted the kitchen to remain part of the common space, but at the same time be protected from small children and safe for them. Another important wish was to add natural elements to the interior, which the couple were inspired by during their vacation at a tropical resort.
Sub-Zero technology & Wolf:a kitchen unit with 6 burners and a grill from the Professional line, a refrigerator and a freezer Column from the Integrated line with furniture fronts. Thus, the combination of all these tasks and wishes resulted in a modern functional kitchen, where organics (patterns on the marble countertop, ribbed oak, from which the island is made) are harmoniously combined with modern functional equipment and reliable lacquered furniture.
Wolf appliances: oven and microwave oven Professional line
The following people worked on the project:Caroline Tyler Decesare and Nicole Melde (DECESARE DESIGN GROUP), Tony Calvis and Gary Wyant (CALVIS WYANT LUXURY HOMES), David Wittine (GOODALL CUSTOM CABINETRY & MILLWORK). Rich Heritage The name of T. S. Eliot is known to all lovers of poetry, and literature in general. Creating the interior of the house in which the famous poet spent his childhood and which is registered as a national historical heritage is not an easy task. In addition, the current owners had an equally complex set of wishes.
Sub-Zero technology & Wolf:refrigerator/freezer ICBBI-42S Side-by-side with dual cooling system Firstly, their existing kitchen with a buffet, utility room and pantry had to be transformed into something completely new: a modern and functional kitchen that would become a meeting place and the “center of attraction” in the interior. Secondly, the kitchen had to have a special comfortable place for the owners - a dog named Beau (the pet's name - Beau - is translated from French as “beautiful”). Thirdly, the interior had to preserve all the historical elements of the house.
We managed to implement all the set taskswith the help of several techniques: first of all, the walls were removed and wide French-style doors were added. All the necessary kitchen appliances were organically integrated into the white furniture set: from the refrigerator to the oven and microwave. Special storage systems were also designed to make the space clean and uncluttered. And, of course, with the help of various details - a marble apron reminiscent of Thomas's father's brick business, kitchen consoles repeating the original motifs in the house, a spruce island - the designers managed to combine the present and the past of this house.
Wolf Technique:Professional line kitchen unit with grill and teppan Project worked on: James Howard (GLEN ALSPAUGH COMPANY), Emily Castle (EMILY CASTLE DESIGN). A real chef's kitchen It is worth noting that, as a rule, owners of spacious kitchens prefer to fill them with large and varied professional-grade equipment. It is not surprising that the choice often falls on the products of . Living proof of this are the culinary professionals who use it at home.
Sub-Zero&Wolf technique:hood, kitchen unit with teppan, microwave oven and oven – all from the Professional line, Tall refrigerator from the Integrated line with furniture fronts This large, bright kitchen belongs to a professional chef and restaurateur. Given the owner’s occupation, everything in it had to be at the highest level: furniture, color, materials and equipment. In addition, among the client’s wishes was the creation of a space that would allow the whole family to cook together. To implement this idea, the designer organized several “stations” in the kitchen at once: work surfaces, a large island with a sink, a serving area and a six-burner stove with a teppan module. There was also room in the kitchen for a wine cabinet, a spacious refrigerator and appliances for all types of cooking: from an oven to a microwave.
Sub-Zero technology & Wolf:compact undercounter wine cabinet, 8-burner kitchen unit with grill Project partners: Heather Kahler (DOWNSVIEW KITCHENS OF BOSTON), Christian Sanchez (NIEMITZ DESIGN GROUP, INC). Steel and glass The owner of this kitchen set a difficult task for the designer: to organize the layout so that most of the time it would be part of a single open space, but at the same time it would be possible to “hide” it during formal meetings.
Wolf appliances: kitchen unit with 6 burners and grill
With the help of a transparent glass partition andThe designer managed to create two opposite effects: on the one hand, the kitchen is the center of the interior, on the other hand, it dissolves into the general background and is separated from the living room and dining room. In addition, the partition allows you to control the sounds and smells coming from the kitchen and localize them when necessary.
The finishing is also of great importance,mainly influences the aesthetic perception of the kitchen. Here it is the parquet board laid in a herringbone pattern and the marble-finished work surfaces and bar counter. In combination with glass and steel, all this gives a stunning effect.
Sub-Zero Appliances: Built-in Tall Refrigerator with Furniture Fronts
The project was worked on by Joel Kelly (JOEL KELLYDESIGN). Combining Opposites The owners of this kitchen come from a culinary background, so they needed a special space that would allow them to cook at a professional level. The designer who worked on the project decided to create something original and at the same time as functional as possible. To do this, he chose the option of two adjacent spaces: a "residential" kitchen for everyday use and a "working" one - not hidden in a room without windows, but as open and attractive as the first.
Wolf appliances: oven, coffee center, steam oven with convection, microwave, all from the Transitional collection
Sub-Zero appliances: Tall refrigerator from the Integrated line with furniture fronts
Wolf appliances: kitchen unit with 4 burners, teppan and grill
Sub-Zero Technique:Wine cooler from the Integrated line The second kitchen is fully equipped with all the necessary appliances and at the same time is completely different from the usual “work areas”. It is elegant, interesting and attracts the eye due to bronze and glass elements and large sliding doors. The “living” kitchen is filled with panoramic windows and provides the opportunity to admire the picturesque views of Lake Mendota. Both kitchens can be used both separately and together: glass doors are built into the dividing wall. The final design touch is a bar and entertainment area made of eucalyptus wood with a bronze finish.
21. Wolf appliances: coffee center and steam cabinet with convection from the Transitional collection
Wolf Technique:Contemporary Induction Cooktop Designed by Mick De Giulio and Greg Webb (DE GIULIO KITCHEN DESIGN, INC). In the Mountains This mountain home is a haven for any fan of contemporary architecture. It features ceilings with complex geometry, panoramic windows, and open spaces. Obviously, such a home needed a design to match, and of course, stunning .
Sub-Zero Technique:Tall refrigerator and freezer from the Integrated line with furniture fronts The authors of the project combined modern lines with organic elements, wood and hot-rolled steel. Having agreed with the builders, the designers chose the same material for the kitchen set and island that was used throughout the house, making the combination of finishes ideal. However, the kitchen had to be good not only aesthetically, but also functionally. The kitchen set provides a huge amount of storage space, and the stove and sink are located on the island, leaving more space for work surfaces on the main line. The double oven is built into a separate cabinet.
Wolf appliances: gas hob with 6 burners and grill and built-in double oven from the Professional line
Wolf Technique:Built-in double oven from the Professional line Project partners: Steve Norr (PEPPERTREE KITCHEN AND BATH) and Rion Locke (LMK INTERIORS). Boston-style reboot The townhouse in Bacon Hill, Boston, dates back to the 19th century. Several generations have lived happily in it, and now the current owners have decided to renovate it. First of all, it was decided to make the house more modern, cozy and open. The “reboot” turned out to be large-scale: not only the interior was changed, but also all the plumbing and electrical systems were replaced, new windows and doors appeared, an elevator and a second staircase were added, and the finishing was updated.
The designer was faced with a task that was not justcreate a new interior, but also rethink the structure of the house as a whole, change the hierarchy of the rooms and their relationships. Thus, the first floor was given over to a common space uniting the kitchen, dining room and living room around an old staircase. The updated kitchen included a work area, a dining room and a sofa group. In the furnishings, the designer used three main colors: gray for the marble surface of the island and sofa, white for the kitchen set and light wood for the cabinets and dining table.
Wolf Equipment: Kitchen Block with Teppan and Grill
Sub-Zero Technique:Built-in Side-by-Side Refrigerator with Cabinet Fronts Project team: David Hacin, David Tabenken, Kate Kelley and Jennifer Rowland Clapp (HACIN AND ASSOCIATES). A Miraculous Makeover The kitchen in this Atlanta residence has undergone a truly miraculous transformation. The owners of the house were at a loss: their current kitchen was in a dark place, was closed and uncomfortable, with an inconvenient layout. Instead of being the main place in the house, where the whole family gathers together and spends time over dinner or cooking, it became a place where no one wanted to be.
Wolf appliances: kitchen unit with 4 burners and grill
Sub-Zero appliances: minibar UC-24BG/S
The designers invited to this project are:used traditional techniques that always work: made the layout as open as possible, added more light and reorganized the storage and cooking system so that the kitchen is convenient for everyone. The main character of the new kitchen is a large white island, which serves as a work surface and a corner for breakfast or a quick snack, acting as a bar counter on both sides.
Sub-Zero appliances: Tall refrigerator from the Integrated line with furniture fronts
The following people worked on the project:Jane Hollman (STUDIO ENTOURAGE) and Linda Macarthur (LINDA MACARTHUR ARCHITECT). Hide and Seek Architect Dovid Sekter designed this kitchen for himself and his family. He stuck to his signature contemporary style and ended up creating an amazing space where it’s not immediately clear how to cook. This is not just a kitchen – it’s a multifunctional space where you can cook, relax, spend time with friends, and even work!
Wolf Equipment: Contemporary New Generation Induction Hob
According to the architect's idea, this place was supposed tobecome the center of the house, and therefore combine a maximum of functions, including serving as an office for Dovid himself. To implement this ambitious idea, the architect used many techniques that allow you to hide storage systems and unnecessary items from view. For example, a storage unit for small appliances appears from the main part of the kitchen at the press of a button, and what at first glance seems to be a wall hides a whole set of kitchen elements inside: a pantry for "dry" products, a refrigerator and an oven.
Wolf appliances: built-in double oven Contemporary E-series
Sub-Zero appliances: Column refrigerator from the Integrated line with internal dispenser and furniture fronts
The project was developed by Dovide Secter (SECTERDESIGN LIMITED). Let there be light The owner of this kitchen was categorically dissatisfied with its condition: dark, old-fashioned, cramped, it did not inspire any desire to cook in it or spend time here. The designer and architect whom the girl hired to remodel her old kitchen turned it into a modern, light and spacious space in which it is convenient and, most importantly, pleasant to cook.
Sub-Zero & Wolf Appliances: CI365T/S Induction Cooktop
Sub-Zero & Wolf appliances: Integrated line refrigerator with internal dispenser IC-30RID
Sub-Zero technology & Wolf:Integrated line freezer with internal dispenser IC-30RID The white color visually expanded the room, and large floor-to-ceiling windows allowed natural light to enter the kitchen freely and in large quantities. To make the work area as comfortable as possible, it was decided to add a large island with a sink, work surface and six bar stools to the kitchen.
Sub-Zero & Wolf: Compact Undercounter Wine Cabinet
The following people worked on the project:Rosemary Porto (POGGENPOHL BOSTON), Faith Baum (FAITH BAUM ARCHITECTS), Dawn Carrol (CUMAR) and Robert Ernst (FBN CONSTRUCTION COMPANY). Italian High-Tech When creating the interior of this kitchen, the designer was inspired by the Sub-Zero appliances that she chose for her project. As a result, she created a magnificent modern minimalist project in the high-tech style with lots of light, glass and steel details.
Sub-Zero & Wolf appliances: Built-in line refrigerator/freezer, microwave oven and built-in oven Transitional E-series
The most difficult part of the project was the configurationpremises: it was very narrow and long and it needed to be visually expanded and the proportions equalized. The designer found a solution in transparent glass partitions that replaced the walls and correctly zoned the kitchen.
The project was developed by Maria Gallo (GALLO SNCDI GALLO MARIA E ISIDORO). Under the Dome This kitchen is located in a two-level apartment in a luxurious new building and occupies the entire floor. A remarkable feature of this apartment is the ceiling with a glass dome in the center. It was this that influenced the layout of the apartment: all the rooms are concentrated around an octagonal living room and a through passage to the kitchen from the hall.
Sub-Zero Technique:Tall Built-in line refrigerators (2 pcs.), compact wine cabinets for 46 bottles (2 pcs.) The kitchen is connected by two arches with the dining room, from which you can also get to the owner's office. In the decor, elements of the classical style harmoniously combine with modern technology, marble floors and almost five-meter ceilings.
Olga Kushnareva-Leone worked on the project(Charles Cameron Interior Gallery). Moscow Contemporary The owners of this kitchen wanted it to be modern and as practical as possible. The fairly spacious area — 24.7 sq. m — allowed them to place all the necessary equipment in the room, and the textured ebony wood favorably emphasizes the whiteness of the dining group. The overall color scheme smoothly flows into the dining area, emphasizing the unity of the two rooms.
Sub-Zero Appliances: Built-in Side-by-side Refrigerator with Water Dispenser
Olga Kushnareva-Leone (Charles Cameron Interior Gallery) worked on the project.
13 Best Interiors with Large Kitchens – etk-fashion.com
