Italy is famous for its nature, architecture,kitchen and hospitality. And you can meet all this at the same time if you go to the Vakone commune, which is located just north of Rome. It is here that the amazing Solo Per Due restaurant is hiding. Every resident of Rome has heard about this restaurant, and tourists dream of having dinner here. Tables are booked several months in advance, and if we are talking about Valentine's Day, then it is better to make plans almost a year in advance. What is the secret of such popularity? The very name of the restaurant is Solo Per Due, which means "only for two". Only a couple of people can visit the restaurant at the same time, and therefore it has become popular among lovers and married couples. Moreover, the institution can serve only four people a day - two for lunch and two for dinner. This is the main reason for the fame of Solo Per Due, but of course, this is not only the case. Related Articles 
Solo Per Due is really the perfect place,to feel the spirit of Italy and spend an unforgettable romantic evening. Let's start with the setting in which the meal takes place. The restaurant is located in a historical place - in an old villa of the 19th century, not far from the ancient ruins where the ancient Roman poet Horace lived. Before getting inside, guests walk through a garden surrounded by greenery. And then they find themselves in a small but cozy room with a fireplace, flowers, romantic decor and dim lighting to tune in to the desired mood. 
Discussed in advance the event that ledvisitors to Solo Per Due - date, anniversary, birthday or something else - special menu and decor. You can order a bouquet of flowers, live music, fireworks and a transfer in a premium car. But what is worthy of a separate discussion is the dinner itself. As the restaurant is located on a farm, the owners have decided to serve guests only local produce. These include meats, cheeses, fruits, pastries, pasta, mushrooms gathered nearby, and even a home-made olive oil called Oleum. It is impossible not to mention one of the chef's signature dishes - tiramisu decorated with white chocolate. And, of course, there is a great selection of wines. 
Of course, the cost of such a pleasureis more than one hundred euros per person: from 250 euros, excluding wine and additional services. But it's really worth it: in addition to the extraordinary atmosphere and stunning views of the valley, there are pleasant little things and special features of the service waiting for you. For example, before dinner you will be personally met by the owner of the restaurant - Remo Di Claudio, who opened Solo Per Due back in 1988, succumbing to emotions and a thirst for adventure. During dinner, you will not have to endure the intrusive presence of a waiter, which is often the case in other restaurants - he will appear only when necessary. And at the end of the visit, you will be asked to leave your feedback in the so-called "book of thoughts", where visitors tell their love stories year after year. Related Articles 
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