Is your cookbook a scattered pile of sheets covered in oil stains and dried-on protein crystals? We're on our way to you with a list of five perfect ways to organize your recipes.
A love of cooking involves a whole range ofadditional skills, in particular, a tendency to competently organize the space around you. After all, without the appropriate skill, you risk waking up one fine day under the ruins of dishes and jars of spices.
In this regard, special attention should be paid tothe issue of convenient storage of a collection of culinary recipes. We have identified five main methods, among which you will certainly find the most convenient for yourself. 1. Classic
So you prefer to do it the old fashioned way.So to speak, according to the testament of our ancestors. Of course, it is entertaining to cover pages with newspaper and magazine clippings, simultaneously underlining and circling important points, but we suggest elevating this process to the rank of a creative act. Buy a beautiful album with thick pages on rings, select decorative elements in the form of stickers, mini-herbariums and thematic pictures, get thin sharp scissors - and go ahead, to comprehending the depths of pre-culinary self-expression. If, of course, you have time for this.
2. Card index
You are a very organized person who has everythingalways on the shelves and always in alphabetical order? Then immediately go to the stationery store and stock up on cardboard folders, labels and a box of the appropriate size. Stick labels on the folders, draw letter symbols and begin to distribute the recipes in accordance with the first letter of the section.
3. For one time
You don't like banalities and therefore neverrepeat yourself. And really, why cook the same thing day after day when there are thousands of millions of recipes all over the world, and life is one and not that long. We have a solution for you too. A rod, a roll of Kraft paper, a marker and a rubber band with screws. Put this puzzle together and you will get a brilliant and more than impressive way to write the formula of a new dish. For cooks with poor eyesight, this is also a good option.
4. Foresight
Why mix the same set every time?ingredients in the same proportion, if you can spend three hours once and stamp out jars of dry mixes for pancakes, muffins, pies and cookies. You can safely stick recipes and the sequence of further manipulations on such jars.
5. Electronic Age
You feel sorry for the lost lives of billions of trees,from the speechless "bodies" of which paper is produced? Then you have probably already set up the smooth operation of the culinary software for your tablet. It's time to get a convenient holder. True, most of them are wooden... But you can probably find an alternative.
